This is probably the best location in SLO for a beautiful brunch, lunch or dinner on a summer day. Novo supports seasonal produce and their prime location in the Central Coast region makes their menu rich with diversity and flavor.
I had brunch at Novo, in their outside patio, which is their best seating area. Their patio has views of the San Luis Creek and lush greenery that surrounds it. I ordered a Greyhound with fresh grapefruit juice, a suggestion by our waitress, it was perfectly bitter and sweet and of course fresh.
For brunch I had their grilled salmon salad with spring greens, perfectly roasted beets, vine-ripened tomatoes, crumbled bleu cheese, caramelized pecans with a raspberry vinaigrette. The pecans balance out the blue cheese and the raspberrry vinagrette brings the entire dish together. Their salmon is farmed, which in my opinion, is better than wild-caught salmon (because of the deplition of wild fish)
Next on the menu, Sirloin on ciabatta, perfectly cooked, soft, sliced thin with horseradish cheddar, red onion, lettuce and dijon aioli. It was served with a cup of tortilla soup and avocado.
I'll let the picture speak for itself...
So if you like a delicious, local meal served in a beautiful patio, Novo is your next stop.
Bon Appetit!
For brunch I had their grilled salmon salad with spring greens, perfectly roasted beets, vine-ripened tomatoes, crumbled bleu cheese, caramelized pecans with a raspberry vinaigrette. The pecans balance out the blue cheese and the raspberrry vinagrette brings the entire dish together. Their salmon is farmed, which in my opinion, is better than wild-caught salmon (because of the deplition of wild fish)
Next on the menu, Sirloin on ciabatta, perfectly cooked, soft, sliced thin with horseradish cheddar, red onion, lettuce and dijon aioli. It was served with a cup of tortilla soup and avocado.
So if you like a delicious, local meal served in a beautiful patio, Novo is your next stop.
Bon Appetit!
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