After sipping on a freshly brewed cup of Elida Ritual coffee and a savory hazelnut scone at Remedy Coffee in Oakland
I decided to finish the rest of my scone with some fresh greens purchased at the Berkeley Farmers Market earlier that morning:
Crushed and chopped 3-4 cloves of garlic (depending on how big of a fan you are), chopped 1/3 of a yellow onion, tossed into the pan with a spoon full of Stonehouse California olive oil, then added some broccolini and dino kale, let it steam with a few spoon fulls of water, squeeze half a meyer lemon and leave the lemon on the pan while the rest of the greens cook...
Sprinkle with coarse sea salt and ENJOY!
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